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    dcterms:description """In order to counteract climate change, a dietary shift from harmful animal-based proteins towards plant-based proteins is needed. Unfortunately, consumers still lack in adoption of this plant-based diet. This can be at least partially ascribed to the finding that consumers often do not recognize plant-based proteins as a source of protein. Instead, they categorise these plant-based proteins as something else, for instance the ctategorisation of beans with vegetables, or as a residual food category. So, in order to motivate the shift from animal-based towards plant-based proteins, consumers should be assisted to recognize these plant-based products as sources of protein. Plant-based proteins are divided into analogues (i.e., plant-based products that intend to mimic meat products) and non-analogues (i.e., plant-based products that do not intend to mimic meat products). 
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